ABOUT DOMAINE THILLARDON

Through the maceration, they look at the yeasts underneath the microscope to examine They can be excellent ones. There are no punch downs or pumping overs. In some cases a small amount of SO2 is included. 'We like pure wine,' claims Paul-Henri, 'but we like cleanse natural wine.' fifteen-twenty mg/ml of SO2 is extra in advance of bottling.Thailand